“I am an artist. I think in tastes, textures, colours, contours. Cooking is my artistic expression, and the plate is my canvass. With an eternal curiosity for all things edible, I am passionate about celebrating and fusing local flavors and cooking methods with a unique, modern approach.
I believe that a dish should not be over-complicated; by choosing the highest quality ingredients the natural flavours and textures burst through. Where possible I forage, catch, and when at home, grow my own ingredients.
Having discovered the stove at an early age in the kitchens of my Italian neighbours, I saw how food brings people together. The food I serve comes from my heart.”
The following information provides an overview as to some of Shawn’s incredible achievements:
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